Catering Menu

roasted red peppers, garlic, olive oil, basil
served with focaccia

1/2 sheet pan with pint of dip

lemon pepper rub and garlic parmesan dip

By the dozen 
4 doz minimum

lettuce, tomato, cucumber, shaved onion, sliced meats, olives, cheese and red wine vinaigrette

5 oz meat balls in red sauce. 
Sold by the dozen

Romaine, parmesan, croutons and dressing

1/2 pan

chopped lettuces, tomatoes, cucumbers, red onion, Greek olives, imported feta, fried pita chips, lemon mint dressing

rigatoni pasta with a vodka-tomato sauce, parmesan cheese

rigatoni pasta, olive oil, garlic, parmesan cheese

breaded eggplant, red sauce, mozzarella, parmesan

pasta layered with bechamel, ragu, Italian cheeses

rigatoni pasta with red sauce and parmesan cheese

breaded chicken breast, red sauce, mozzarella, parmesan

Pasta layered with bechamel, red sauce, parmesan